Our Story...

Chef Owner Dava Parr has had a love affair with food her entire life. She grew up on farms in California and Colorado and have pretty much always had food - the growing and the cooking - at the forefront of her life.  What she can't grow in her garden is sourced from other farms. Sycamore Bend Farm and Cecille at Oriental Market are currently supplying food for So Good Kitchen's winter Menus.  Shortly after the grand opening, Chef Emily joined us. This young chef comes up with the most unique and incredible creations! We both welcome you to come and try out our So Good Kitchen in Eureka Springs Arkansas.